Easter Cookies

Serves: 18-20 cookies

Preparation time: 25 mins

Cook time: 10 mins


  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 cup salted butter, softened
  • ¾ cups sugar
  • ¾ cups brown sugar
  • 1 ½ tsp vanilla extract
  • 2 eggs
  • 1 ½ cups Laura Secord Candy Coated Mini Eggs (keep about half of the quantity whole and chopped up the rest)

Material :

  • Ice cream spoon
  • Parchment lined baking sheet


1- Preheat the oven to 375°F

2- Combine the flour and the baking soda. Set aside

3- In a large bowl, beat together the butter, sugar, brown sugar and vanilla extract until the mixture is smooth and creamy

4- Add the eggs and continue to beat until the dough is mixed.

5- Add the flour and the baking soda and continue to beat until the dough is mixed.

6- Add the crushed mini-eggs to the dough and mix gently.

7- Using the ice cream scoop, make balls with the dough, then place them on the baking sheet covered with parchment paper. 

8- Place the whole mini-eggs on top of the dough to decorate the cookies

Easter Cookies