Latte with sugar cream coulis

Serves : 1

Preparation time : 5 minutes


  1. 150 mL (2/3 cup) milk
  2. 1 shot freshly brewed espresso coffee


  1. Heat milk in microwave or using a milk frother.
  2. In a bowl, combine cold whipping cream and sugar cream coulis.
  3. Whip with an electric mixer on high speed for about 1 minute, or until obtaining desired consistency.
  4. Pour espresso into a large cup and add warm milk. Using a spoon or piping bag, top with whipped cream and add a generous drizzle of coulis.

*Sugar cream coulis available in selected grocery stores.

Latte with sugar cream coulis