Choco Buttercrunch Bars
Choco Buttercrunch Bars
PORTIONS : 16
PREP TIME : 5 - 10 minutes
BAKE TIME : 15-25 minutes
Preheat over at 350°F
Ingredients :
- 1 can (300 ml) of condensed milk
- 1 1/2 (480 g) pack of fine crushed Ritz crackers
- 1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g
- 1 cupof Laura Secord Milk chocolate or semi-sweet chocolate chips
Preparation :
1. Mix all the ingredients together except the chocolate chips;
2. Put the mixture into a medium greased pan;
3. Bake in oven at 350 degrees for 15 to 25 minutes or until a nice golden colour;
4. Spread the chocolate chips evenly on top and put it back into the oven for 5 minutes;
5. Cut into square bars and enjoy!
