Chocolate Ice Cubes

Preparation: 5 minutes (at least 4 hours in the freezer)

Cooking time: 10 minutes

Servings: 24 ice cubes (depending on the size of the ice cube molds)


- 2 silicone ice cube molds.


  • 625 ml (2 ½ cups) of milk 3.25%
  • 1 bar of 300 g Laura Secord milk chocolate


1. In a saucepan, heat ½ cup (125 ml) milk over medium-low heat. Pour in the chopped chocolate and melt until smooth and creamy.

2. On medium heat, add the rest of the milk, continuing until a homogeneous and creamy chocolate milk is obtained.

3. Pour the chocolate mixture into the ice cube molds, put it in the freezer until ice cubes are frozen (minimum 4 hours).

4. To unmold the ice cubes, press the silicone under the ice cubes.

Ideas for use: Add wooden sticks to make frozen pops or add ice cubes to a classic glass of milk.

Chocolate Ice Cubes